Delivery
Available Now !
About Beyond Bánh Mì
Discover the flavors of Vietnam at Beyond Banh Mi, where we pride ourselves on serving only the best quality food, using traditional recipes that have been passed down through generations of Vietnamese families. Our Vietnamese restaurant is located downtown Toronto where is the perfect spot to enjoy a delicious and satisfying all day meals including Bánh Mì, Phở, Signature Cafe Phin Viet Nam..etc, whether you're looking for a quick bite or a relaxing lunch with friends. Come and try our famous street foods today!
Bánh Mì- Viet Nam Sandwich
Banh Mi, Vietnam's famous street food on the world, is a culinary masterpiece celebrated for its fusion of Vietnamese flavors. This iconic sandwich begins with a crisp baguette. Typically featuring savory meats like grilled pork, pate, and Vietnamese cold cuts, Banh Mi delights the palate with its balance of textures and tastes. Tangy pickled vegetables, fresh cilantro, and spicy condiments further elevate its complexity. Found at bustling street corners and local stalls, Banh Mi exemplifies Vietnam's culinary ingenuity, offering a portable feast that has gained international acclaim for its affordability, flavor, and cultural fusion.
Pho, Vietnam's beloved noodle soup, has found a vibrant home at 398 College St-Downtown Toronto. Whether it's the classic Pho Bo (beef pho) or the equally delectable Pho Ga (chicken pho), these steaming bowls have become culinary icons. In the heart of the city, Vietnamese restaurant-Beyond Bánh Mì skillfully recreates the authentic flavors of Vietnamese's taste. Thin rice noodles mingle with fragrant broth, topped with tender slices of beef or succulent chicken, garnished with fresh herbs and sprouts. As downtown Toronto embraces this culinary gem, locals and visitors alike gather to savor the comforting warmth and intricate flavors of this Vietnamese culinary masterpiece.
Signature Vietnamese Cafe
Vietnamese coffee is renowned for its unique preparation and rich, robust flavors. Typically brewed using a traditional drip filter called a phin, the process involves a slow extraction, allowing the coarsely ground dark roast coffee to steep. Often blended with sweetened condensed milk for a delightful balance of bitterness and sweetness, this iconic drink is known as cà phê sữa đá when served over ice. The result is a smooth and strong brew with a distinct profile that has captivated coffee enthusiasts worldwide. Beyond its taste, Vietnamese coffee culture is a social experience, with locals and visitors alike savoring moments over a cup, fostering connection and camaraderie.